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 1508 Walnut St, Berkeley, CA

 
M E N U

Breakfast               Lunch               Dinner               Desert               Wine               Cocktails               Soft Drinks               Bar Menu
 
Appetizers  
   
Salade mixte – Organic greens with organic julienne carrots and tomatoes 6
Soupe du jour - White beans and escarole 8
Soupe à l’onion - Gratinée with croutons and melted French emmenthal cheese 8
Risotto Scallop - Large scallop seared on risotto with Balsamic reduction sauce 10
   
Assiettes  
   
Assiette Savoyarde - Cured Parme ham, Framani saucissons, pate and truffle butter 15
Assiette de Fromages - Selection of French and Italian cheeses 15
Deux demis - Half assiette Savoyarde and half assiette de fromages 15
Vegetarian pasta – penne with eggplant, bell pepper, zucchini, onions and tomatoes 13
   
Salades  
Salade caesar – Romaine lettuce, croutons and parmesan reggioano 9
        Add organic chicken breast       add  4  
        Add anchovies                         add  2  
Salade chevre chaud – 4 slices of toasted baguette with grilled goat cheese and tomatoes on a bed of organic greens 12
Salade La Fable - Tomatoes, mozzarella, avocado, potatoes, smoked salmon, choice of turkey breast or jambon de parme (French cured ham), on top of organic greens 15
        All salmon (replacing ham and turkey)            add  2  
   
Viandes  
   
Poulet forrestière – Cage free chicken in a creamy sauce with mushrooms, mashed potatoes 17
Filet mignon – Grass fed tenderloin with French fries and organic greens 17
        Pepper sauce                add  3  
        Blue cheese sauce        add  3  
Boeuf bourguignon – French beef stew served on top of mashed potatoes 17
Rack of lamb - 4 lamb chops with couscous semoule and ratatouille 20
   
Poissons  
   
Moules frites – Mediterranean black mussels with creamy sauce, French fries 17
Spaghetti aux palourdes – Spaghetti with clams in an white wine sauce 17
Crabe sauce blanche – Crab gratin with sauted leeks in a creamy bechamel sauce, side of French fries and spring mix 17
Saumon grillé – Grilled wild salmon served with zucchini gratin 25
Saint Jacques au caviar de choux fleur – 3 seared scallops with garlic coriander and tomato sauce served with cauliflower caviar 20
   
Any side order 6
Mashed potatoes - Zucchini gratin - French fries – Ratatouille – Asparagus - Risotto  
   
Desserts of the day  
   
Colonel – two lemon sorbet scoops with vodka 9
Grillottes cherry melba – Vanilla ice cream, Kirsch grillottes cherries, caramel sauce and whipped cream 8
   


The Dinner menu is changed every day. Please check on the board for specials.